This marteani is a glassful of golden glowing of everything we love about this season; moments when you can hear nothing but the wind singing, confetti of leaves, petals and light drizzles, and early amber sunsets.
The beautiful ladies over at Teatini have cleverly crafted this amazing drink. Dive in to see how you can make this at home below.
- 45mL Noble & Savage's White Noise tea infused FAIR Quinoa Vodka
- 15mL Peter Lehmann Botrytis Semillon Wine
- 20mL fresh lemon juice
- 10mL maple simple syrup
2 tsp / 45mL vodka; 45 mins. Infuse longer for a more robust flavour.
Shake all ingredients with ice and fine strain into a chilled martini glass. Garnish with a floating lemon wedge and white flower petal.
In the classic martini glass.